I was in San Francisco over the weekend and after an amazing Salmon, Goat Cheese, Mushroom and Scallion Omelette and mixed potatoes at Brunch at Novy, where we didn’t have to wait to be seated, one of my mates suggested coffee or tea. Tea for me, coffee for them. Proper storage is an essential but easily overlooked factor in coffee’s taste. Even mild exposure to sunlight and oxygen will reduce shelf life and diminish flavor, so it’s best to keep beans in a dark, vacuum-sealed container, you will find the top coffee canister amazon in a variety of categories at amazon.com/Coffee-Gator-Stainless-Steel-Container/dp/B01H38T264.
We walked a few blocks up one those notorious San Francisco hills to Philz Coffee. After all, she said something about a Mojito Coffee. Who in their right mind could resist such a thing. I’m not a coffee fan, but I at least wanted to taste hers. I had the Philz Chai that also came with a hint of mint. AMAZING!
Great brunch, great company, great coffee, great times in San Francisco.